Heavy Duty Bakery Equipment
“Life can be wonderful if you’re not afraid of it. All it takes is courage, imagination… and a little dough”
– Charlie Chaplin
About Us
CAPREA is a Rimasee Corp brand for heavy duty bakery equipment. CAPREA is recognized due to its high technical quality level as well as the long-life spam if its equipment.
CAPREA´s product range includes planetary mixers, spiral mixers and fork mixers, bowl lifters, dough sheeters, bun divider-rounders and bread mills. All these machines provide high levels of productivity and quality, exceeding the international directives on food handling and human safety.
Consisting of a large team of qualified professionals with extensive experience, the research and development department prioritizes the sharing of experiences and knowledge to give bakers all around the world the best equipment in their kitchens.
Products
Planetary Mixer
Planetary Mixers are designed to help catering professionals save time and money when preparing high volumes of whipped, beaten or mixed food products including meringues, creams, sauces, cake batter, bread or pizza dough and more.
Planetary mixers come in a variety of sizes and bowl capacities, and come supplied with a range of mixing attachments including dough hooks and wire whisks to aid the food preparation process. They are ideal for regular and intensive use in busy commercial kitchens, restaurants, pizzerias or bakeries
Spiral Mixer
In a professional kitchen, large amounts of dough have to be kneaded regularly. This can be done by hand, but to save time it can also be done with a spiral kneader. These machines have a large stainless steel bowl containing a spiral-shaped dough hook. When you start the device, both the bowl and the dough hook begin to turn. This causes the ingredients to be mixed with each other.
The advantage of these devices is that you can make several kilos of bread dough, without kneading by hand for hours. Moreover, the texture is always equally even and supple because the ingredients are well mixed together.
Rounder/Bun Divider
The dough divider is a bakery and pastry industrial equipment conceived for volumetric division, as well as rounding, up to differents bakery and pastry doughs, replacing manual labour through a mechanical system.
The dough divider, conceived for cutting and rounding/winding, is composed by:
- Press with cutting blades
- Upper structure (“head”) containing the press, moved by a lever. cutting process
- Reels plates
- Dough rounding system
Gallery
Contact Us
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Info
Address
1500 Grand Concourse
Suite 41B,
10457 Bronx, New York