Caprea Bakery Equipment supplies dividers, rounders, proofers and complete production lines for bakeries that run around the clock — from a single drum divider to a full multi-row bread plant.
Drum dividers and multi-row lines rated for up to 10,000 pieces per hour, built to run shift after shift without losing accuracy on weight or shape.
Stress-free dividing and rounding preserves gluten structure and fermentation quality — critical for artisan-style bread produced at industrial scale.
From 20g rolls to 1200g tin loaves, each line is specified around your piece weight, shape and hourly volume target.
3, 4 or 5-row drum divider-rounder for continuous portioning at scale.
Complete line for tin bread and baguettes, from divider through long-loaf moulder.
4, 5 or 6-row line for round rolls, hot dog and hamburger buns with pinning and snap-belt deposit.
4-5-6 row divider-rounder with automatic tray loading for round bread, hamburgers and hot dogs.
MAYA divider-rounder plus stamping, laminating and rolling for kaiser and rosetta-style rolls.
2-row divider-rounder feeding a 6 or 10-minute proofer, configurable across three layouts.
Caprea's production lines are manufactured in Marano Vicentino, Italy, by Pietroberto — a firm with over a century of experience designing dividers, rounders and proofing systems for the world's bakeries.
From bench dividers to full multi-row bread plants, Caprea equipment is built and quality-checked at the same Marano Vicentino facility that has supplied bakeries since 1909 — not drop-shipped from a catalog.
See how a Mini Universal Line takes bulk dough through dividing, rounding, proofing and pinning to finished trays ready for the oven.
See the Full Process
Tell us your piece weight, shape and target volume — we'll recommend the right configuration.