Production lines, dividers and mixers, built around your dough.
Six production lines and a bench divider are manufactured by Pietroberto in Marano Vicentino, Italy; Caprea's fork mixers round out the floor. Everything is specified around three variables: piece weight, shape, and target hourly volume. Jump to a family or scroll through the full range.
Automatic Rounder-Divider (SART Series)
A 3, 4 or 5-row drum divider-rounder for continuous, high-accuracy portioning. Interchangeable Teflon-coated pocket drums cover a wide piece-weight range without changing machines.
| Rows | 3, 4 or 5 |
|---|---|
| Piece weight range | 40–150g (across 9 interchangeable pocket drums) |
| Max hourly production | 2,000 pcs/hr per row (up to 10,000 pcs/hr on 5-row) |
| Dough hopper capacity | 55 kg, Teflon-coated |
| Installed power | 2.3 kW |
| Voltage | 220V/60Hz/3+E or 380V/50Hz/3+E |
| Noise level | <72 dB(A) |
| Weight | 1,120 kg |
| Dimensions (W x H x D) | 2100 × 1845 × 1900 mm |
| Mounting | Casters |
| Food-contact compliance | FDA 21 CFR 177.2470, EEC-compliant drum lining |
Available Pocket Drums
Optional automatic dough feeder available for uninterrupted hopper loading on high-volume runs.
Bread Plant
A complete line for tin bread and baguettes: divider, conical rounder, intermediate proofer and long-loaf moulder. Choose a stress-free "V"-type or oil-free "OMEGA"-type divider depending on dough handling needs.
| Variant | Rows | Pockets | Proof time | Max output | Footprint |
|---|---|---|---|---|---|
| Bread Plant 180 | 1 | 180 | 7 min | 1,200 pcs/hr | 3950 × 1950 × 3320 mm |
| Bread Plant 256 | 1 | 256 | 10 min | 1,200 pcs/hr | 3940 × 2170 × 3500 mm |
| Bread Plant 320 | 1 | 320 | 14 min | 1,200 pcs/hr | 4560 × 2140 × 4200 mm |
| Bread Plant 400/2 | 2 | 400 | 9 min | 2,400 pcs/hr | 5800 × 3000 × 4000 mm |
Suited For
The 400/2 dual-row configuration doubles throughput to 2,400 pcs/hr for higher-volume bakeries.
Double Line
A 4, 5 or 6-row divider-rounder with proofer, moulder, pinning unit and snap belt — built for round rolls, hot dog and hamburger buns. The line can split after the proofer to produce pieces up to 250mm long.
| Configuration | 4, 5 or 6 rows |
|---|---|
| Piece weight (4-row) | 100–220g |
| Piece weight (5-row) | 40–130g |
| Piece weight (6-row) | 25–80g |
| Strokes per minute | 16–27 |
| Max hourly production | 1,000–1,600 pcs/hr per row |
| Proof time | 6–10 min |
| Max piece length | Up to 250 mm (split-line configuration) |
| Overall dimensions | 15150 × 2280 × 1850/2280 mm |
Suited For
Fast Line
A 4-5-6 row divider-rounder with an elongating/pressing unit and snap belt, feeding 60×80 or 60×40 cm trays automatically. Built for round bread, hamburgers and hot dogs at speed.
| Configuration | 4, 5 or 6 rows |
|---|---|
| Piece weight (4-row) | 100–220g |
| Piece weight (5-row) | 40–130g |
| Piece weight (6-row) | 25–80g |
| Strokes per minute | 16–27 |
| Max hourly production | 1,000–1,600 pcs/hr per row |
| Tray sizes | 60×80 cm or 60×40 cm, automatic loading |
| Overall dimensions | 7500 × 1950 mm (730 mm base height) |
Suited For
Equipped with an automatic tray-loading reservoir to keep pace with high-speed output.
Compact Line M110-2
The MAYA divider-rounder paired with the M110-2 two-row intermediate proofer, stamping, laminating and rolling unit — purpose-built for stamped, round and wrapped bread like kaiser and rosetta rolls.
| MAYA divider-rounder | 2-row (20–250g) or 1-row (250–500g) |
|---|---|
| MAYA output | 1,000–4,000 pcs/hr |
| M110-2 pocket capacity | Up to 75g |
| Max stamping production | 2,040 pcs/hr (6 min rest, 17 strokes/min) |
| Max production (no stamping) | 2,400 pcs/hr (20 strokes/min) |
| Installed power | 2.2 kW |
| Weight | 1,080 kg |
| Dimensions | 2680 × 2080 × 1875 mm |
Suited For
Mini Universal Line
A 2-row divider-rounder feeding a 6 or 10-minute proofer via row duplicator, with a pinning unit and snap belt depositing finished pieces on trays. Available in three configurations covering different shapes.
| Divider-rounder | 2-row, up to 2,400 pcs/hr |
|---|---|
| Piece weight range | 30–160g |
| Rows (via duplicator) | 2–4 |
| Strokes per minute | 16–20 |
| Proof time | 6 or 10 min (two proofer sizes) |
| Line 1 footprint | 10250 mm long × 2300 mm H (750 mm base) |
| Line 2 footprint | 10600 mm long × 2300 mm H |
| Line 3 footprint | 9500 mm long × 2300 mm H |
Suited For
*Bolillos require an additional module. An optional seed dispenser can be integrated on request.
RMDA30 Rounder-Divider
A compact, hydraulic-press bench divider — distinct from the continuous drum-type SART line above. A single charge of bulk dough is cut and rounded in one automatic stroke using an interchangeable stainless steel knife, sized for smaller bakeries or secondary stations on a larger floor.
| Standard knife | 30 divisions, stainless steel |
|---|---|
| Optional knives | 20 or 36 divisions |
| Bulk dough charge | 750–3,750 g |
| Unit weight (20-division knife) | 38–188 g |
| Unit weight (30-division knife) | 25–125 g |
| Unit weight (36-division knife) | 21–104 g |
| Installed power | 1.5 kW |
| Voltage | 220V / 60Hz |
| Weight | 350 kg / 771 lbs |
| Dimensions (A × B × C) | 1620 × 620 × 640 mm |
Features
- Cut-and-round or cut-only operating modes
- Adjustable rounding and pressing time
- Removable pressure plate and knife for cleaning
- Automatic pressing for consistent piece homogeneity
Fork Mixers — RMFF & RMFM Series
Two-speed fork mixers built for consistent kneading with very low dough heating. The RMFF series covers five capacities for standard bakery floors; the RMFM series carries the same kneading action in a heavier-duty chassis for higher-throughput operations.
| Model | Flour Capacity | Dough Capacity | Weight | Power |
|---|---|---|---|---|
| RMFF05 | 50 kg / 110 lbs | 80 kg / 176 lbs | 262 kg / 579 lbs | 3.4 / 2.7 kW |
| RMFF08 | 80 kg / 176 lbs | 130 kg / 286 lbs | 350 kg / 773 lbs | 4.5 / 3.3 kW |
| RMFF10 | 100 kg / 220 lbs | 160 kg / 353 lbs | 356 kg / 786 lbs | 4.5 / 3.3 kW |
| RMFF15 | 150 kg / 331 lbs | 240 kg / 529 lbs | 401 kg / 886 lbs | 5.5 / 4.6 kW |
| RMFM08 | 80 kg / 176 lbs | 130 kg / 286 lbs | 459 kg / 1,013 lbs | 4.5 / 3.3 kW |
| RMFM15 | 150 kg / 311 lbs | 240 kg / 529 lbs | 449 kg / 991 lbs | 5.5 / 4.6 kW |
All models run on 220V / 60Hz with two fork rotation speeds.
Features
- Two fork rotation speeds, robust and silent operation
- Bowl rotation brake for controlled speed regulation
- Very low heating of the dough during kneading
- Stainless steel bowl, fork and protective grilles
- Optional: touch screen control panel, full stainless steel construction
More lines from the Caprea range.
The families below round out our catalog. Full technical specification sheets are available on request — contact our team with your target piece weight and volume for a detailed configuration.
2-Way Large Bread-Making Line
A two-way line configuration for high-volume large-format bread production.
Request Full Specifications
4-5-6 Way Small Automatic Bread-Making Line
A multi-row line scaled for smaller-format automatic bread production runs.
Request Full Specifications
4-Way Lamination Line
A laminating line configuration for layered dough products across four production ways.
Request Full Specifications
Industrial Roll Line
A dedicated industrial-scale line for continuous roll production.
Request Full Specifications
Spiral Mixer (RMSM)
A spiral-action mixer for high-hydration and artisan-style doughs, sized to complement any Caprea divider-rounder line.
Request Full Specifications
RMSF & RMSL
Additional Caprea bakery equipment rounding out the mixing and forming range.
Request Full Specifications
Not sure which line fits your bakery?
Send us your piece weight, shape and target volume — we'll recommend a configuration.